Shawarma Spice Mix

Ingredients

Cornflour, salt, turmeric, cinnamon, cumin, coriander, paprika, cloves, cayenne pepper.

Allergen information

All 14 declarable allergens are not present in the approved recipe.

Cooking instructions

Use as an ingredient; cook within the finished dish

Cook from: Ambient dry blend

Cooking time: Follow the approved finished-product recipe

Appliance note: 

Not applicable to the dry blend; follow the finished-product process.

Serving suggestion

Use one complete 100g bag with 2.70kg trimmed chicken thigh, 180ml olive oil, 120ml lemon juice and 50g garlic purée for one 12-tray RM026_300 batch.

Chef’s tip

Use one complete 100g bag with 2.70kg trimmed chicken thigh, 180ml olive oil, 120ml lemon juice and 50g garlic purée for one 12-tray RM026_300 batch.

Provenance

Spices and dry ingredients sourced through approved suppliers and blended by Farmer & The Chef with retained supplier and batch traceability.

Serves: Usage depends on the linked production recipe

Storage

Store sealed in a cool, dry place away from direct sunlight.

After opening: 

Reseal immediately after opening, keep cool and dry and use within 3 months or before the best-before date, whichever is sooner.

Shelf life: 12 months from date of manufacture when sealed and stored cool and dry.

Freezing: 

Do not freeze; keep dry.

Defrosting: 

Not applicable.

Nutritional information

Typical values: Per 100g as sold