Beetroot Relish

Ingredients

Cooked beetroot, cooking apples, white onions, caster sugar, horseradish cream (spirit vinegar, horseradish (33%), turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range EGG yolk powder (0.6%), thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium METABISULPHITE)), balsamic vinegar (wine vinegar, cooked grape must; contains SULPHITES), apple cider or white vinegar (cider vinegar, water), garlic, salt, black pepper.

Allergen information

Contains EGG, MUSTARD and SULPHUR DIOXIDE AND SULPHITES. All other UK 14 declarable allergens are Not present.

Cooking instructions

Ready to eat

Cook from: Chilled

Cooking time: No cooking required

Appliance note: 

Not applicable.

Serving suggestion

Serve chilled as an accompaniment.

Chef’s tip

Serve with cold meats, pork pie, smoked fish, mature cheese or spoon into a sandwich.

Provenance

Beetroot, apples, onions, garlic, vinegars, horseradish cream and seasonings sourced through approved suppliers and made by Farmer & The Chef with full batch traceability.

Serves: 180g: Approximately 2 / 300g: Approximately 3-4

Storage

Keep refrigerated at 0-5°C.

After opening: 

Once opened, keep refrigerated at 0-5°C and consume within 3 days.

Shelf life: 7 days from date of manufacture at 0-5°C. Any ambient shelf life requires separate validated pH, heat-process and shelf-life controls.

Freezing: 

May be frozen at -18°C or colder in approved freezer-safe packaging for up to 12 months; texture may soften after thawing.

Defrosting: 

Where frozen, defrost under refrigeration at 0-5°C and consume within 3 days. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold