Leek, Onion & Potato Soup

Ingredients

Leek, approved gluten-free vegetable stock, potato, whole milk (MILK), onion, butter (MILK), crème fraîche or double cream (MILK), olive oil, chives or parsley, salt, black pepper.

Allergen information

Contains MILK.

Cooking instructions

Microwave or hob

Cook from: Frozen

Cooking time: Microwave: 6-8 minutes; hob: approximately 10-12 minutes

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final 350ml cup. Never heat the cup unless the packaging supplier confirms it is suitable for that appliance.

Serving suggestion

Stir thoroughly after reheating and finish with chopped chives, parsley or black pepper.

Chef’s tip

Stir thoroughly after reheating and finish with chopped chives, parsley or black pepper.

Provenance

Vegetables, dairy and seasonings sourced through approved suppliers and made by Farmer & The Chef with full batch traceability.

Serves: 1

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze. Reheat only once.

Shelf life: 12 months from date of manufacture at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required. If defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold