Goan Curry Mix

Ingredients

Ground coriander, Kashmiri chilli powder, ground cumin, ground turmeric, ground black MUSTARD, ground black pepper, ground fennel, ground fenugreek, ground cinnamon, ground cloves, ground cardamom.

Allergen information

Contains MUSTARD.

Cooking instructions

Use as an ingredient; cook within the finished dish

Cook from: Ambient dry blend

Cooking time: Follow the approved finished-product recipe

Appliance note: 

Not applicable to the dry blend; follow the finished-product process.

Serving suggestion

Use approximately 30g per 1kg meat, fish or vegetables. Cook with onion, garlic and ginger, then add coconut milk and vinegar or tamarind for acidity.

Chef’s tip

Use approximately 30g per 1kg meat, fish or vegetables. Cook with onion, garlic and ginger, then add coconut milk and vinegar or tamarind for acidity.

Provenance

Spices and dry ingredients sourced through approved suppliers and blended by Farmer & The Chef with retained supplier and batch traceability.

Serves: Usage depends on the linked production recipe

Storage

Store sealed in a cool, dry place away from direct sunlight.

After opening: 

Reseal immediately after opening, keep cool and dry and use within 3 months or before the best-before date, whichever is sooner.

Shelf life: 12 months from date of manufacture when sealed and stored cool and dry.

Freezing: 

Do not freeze; keep dry.

Defrosting: 

Not applicable.

Nutritional information

Typical values: Per 100g as sold