Cauliflower Cheese

Ingredients

Cauliflower, whole milk (MILK), mature Cheddar cheese (MILK), unsalted butter (MILK), certified gluten-free plain flour, Dijon mustard (MUSTARD), salt, black pepper, nutmeg.

Allergen information

Contains MILK and MUSTARD.

Cooking instructions

Oven, microwave or air fryer

Cook from: Frozen

Cooking time: 300g: Oven: 35-40 minutes; microwave: 7-8 minutes; air fryer: 25-30 minutes. 600g: Oven: 50-60 minutes; microwave: 11-13 minutes; air fryer: 35-40 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot alongside roasted meats, pies, casseroles or as a comforting vegetable side.

Chef’s tip

For the best golden finish, reheat in the oven or air fryer and allow the tray to stand briefly before serving.

Provenance

Cauliflower supplied by Hedden's of Woodtown where available. Made by Farmer & The Chef.

Serves: 300g: 1-2 / 600g: 3-4

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold