Creamy Leeks

Ingredients

Leeks, double CREAM (MILK), whole MILK, unsalted BUTTER (MILK), cornflour, garlic, fresh parsley, fresh thyme, salt, black pepper, nutmeg.

Allergen information

Contains MILK.

Cooking instructions

Oven, microwave or air fryer

Cook from: Frozen

Cooking time: 300g: Oven: 30-35 minutes; microwave: 7-8 minutes; air fryer: 25-30 minutes. 600g: Oven: 45-50 minutes; microwave: 12-14 minutes; air fryer: 35-40 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve as a creamy vegetable side with roast meats, pies, grilled chicken or a vegetarian main course.

Chef’s tip

Stir gently after reheating so the leeks are evenly coated in the creamy herb sauce.

Provenance

Leeks supplied by Hedden's of Woodtown where available. Dairy ingredients, herbs and seasonings are sourced from approved suppliers with full batch traceability.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold