Creamy Mash Potato

Ingredients

Potatoes, whole MILK, unsalted butter (MILK), salt, white pepper.

Allergen information

Contains MILK. The remaining 13 declarable allergens are not present in the approved recipe.

Cooking instructions

Oven, microwave or air fryer; microwave preferred

Cook from: Frozen

Cooking time: 300g: Oven: 30-35 minutes; microwave: 6-7 minutes; air fryer: 20-25 minutes. 600g: Oven: 45-50 minutes; microwave: 10-12 minutes; air fryer: 30-35 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with casseroles, pies, sausages, seasonal vegetables or gravy.

Chef’s tip

Stir thoroughly after reheating to bring the butter and milk back through the mash and restore its smooth, creamy texture.

Provenance

Potatoes and dairy ingredients sourced through approved suppliers, with full batch traceability retained from intake through finished production. Made by Farmer & The Chef.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold