Honey Mustard Dressing

Ingredients

Rapeseed oil, clear honey, Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), wholegrain mustard (water, MUSTARD seeds, spirit vinegar, salt), cider vinegar, lemon juice, salt, black pepper.

Allergen information

Contains MUSTARD.

Cooking instructions

Ready to eat

Cook from: Chilled

Cooking time: No cooking required

Appliance note: 

Not applicable.

Serving suggestion

Serve chilled as a dressing, dip or glaze.

Chef’s tip

Shake or stir before use and spoon over salads, roasted vegetables, chicken or ham.

Provenance

Fruit, vegetables, oils, vinegars and seasonings sourced through approved suppliers and made by Farmer & The Chef with full batch traceability.

Serves: 180g: Approximately 2-3 / 300g: Approximately 3-4

Storage

Keep refrigerated at 0-5°C.

After opening: 

Once opened, keep refrigerated at 0-5°C and consume within 3 days.

Shelf life: 7 days from date of manufacture at 0-5°C. Any ambient shelf life requires separate validated pH, heat-process and shelf-life controls.

Freezing: 

Freezing is not recommended because the emulsion may separate.

Defrosting: 

Where frozen, defrost under refrigeration at 0-5°C and consume within 3 days. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold