Maple Glazed Carrots

Ingredients

Carrots, pure maple syrup, rapeseed oil, salt, star anise, black pepper.

Allergen information

No declarable allergens are present in the approved recipe. The recipe contains no butter or milk.

Cooking instructions

Oven, microwave or air fryer; oven preferred

Cook from: Frozen

Cooking time: 300g: Oven: 25-30 minutes; microwave: 4-5 minutes; air fryer: 15-18 minutes. 600g: Oven: 35-40 minutes; microwave: 7-9 minutes; air fryer: 22-26 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot alongside roast beef, pork, poultry, lamb or a vegetarian roast.

Chef’s tip

For lightly caramelised edges, finish uncovered in a hot oven for the final 5 minutes and turn the carrots once in the maple glaze.

Provenance

Carrots supplied by Hedden's of Woodtown where available. Prepared in the United Kingdom by Farmer & The Chef.

Serves: 300g: 2 / 600g: 4

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold