Ingredients
Cauliflower, sulphite-free cider vinegar, courgette, onion, carrot, apple, sugar, English MUSTARD powder, cornflour, salt, turmeric, ginger, black pepper.
Allergen information
Contains MUSTARD.
Cooking instructions
Ready to eat
Cook from: Chilled
Cooking time: No cooking required
Appliance note:
Not applicable.
Serving suggestion
Serve chilled as a pickle or accompaniment.
Chef’s tip
Serve with ham, pork pie, cheese, cold meats or a ploughman's lunch.
Provenance
Fruit, vegetables, oils, vinegars and seasonings sourced through approved suppliers and made by Farmer & The Chef with full batch traceability.
Serves: 180g: Approximately 2 / 300g: Approximately 3-4
Storage
Keep refrigerated at 0-5°C.
After opening:
Once opened, keep refrigerated at 0-5°C and consume within 3 days.
Shelf life: 7 days from date of manufacture at 0-5°C. Any ambient shelf life requires separate validated pH, heat-process and shelf-life controls.
Freezing:
May be frozen at -18°C or colder in approved freezer-safe packaging for up to 12 months; vegetable texture may soften after thawing.
Defrosting:
Where frozen, defrost under refrigeration at 0-5°C and consume within 3 days. Do not refreeze.
Nutritional information
Typical values: Per 100g as sold
Energy: 350 kJ
Fat: 0.8 g
Carbohydrate: 17 g
Fibre: 2 g
Salt: 0.9 g
Energy: 83 kcal
of which saturates: 0.1 g
of which sugars: 13 g
Protein: 1.5 g
Portion size: 180g / 300g
Nutrition notes:
Working values only. Recalculate from approved supplier specifications and verified final production yield before label approval.