Pulled Pork, Apple Sauce & Sage & Onion Stuffing Pie

Ingredients

Cooked pulled pork shoulder, apple sauce, Chef’s Larder sage & onion stuffing mix [rusk (WHEAT), dried onion, sage, vegetable suet (WHEAT), salt, raising agents, parsley, malt extract (BARLEY)], water.

Allergen information

Contains WHEAT and BARLEY. Prepared without pastry.

Cooking instructions

Oven, microwave or air fryer; oven preferred

Cook from: Frozen

Cooking time: 300g: Oven: 35-40 minutes; microwave: 5-6 minutes; air fryer: 20-24 minutes. 600g: Oven: 50-55 minutes; microwave: 9-11 minutes; air fryer: 30-35 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with creamy mash, seasonal vegetables and rich gravy.

Chef’s tip

For the crispest stuffing crumb, heat in the oven or air fryer and leave the tray uncovered for the final 8-10 minutes.

Provenance

Pulled pork prepared by Farmer & The Chef from cooked pork shoulder retained from controlled event production. Chef's Larder sage & onion stuffing mix is used for the topping.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold