Chicken Makhani

Ingredients

Chicken thighs, peeled plum tomatoes, double cream (MILK), olive oil, onion, butter (MILK), vegetable oil, ginger, garlic, green chilli, fresh coriander, salt, cumin, dried fenugreek leaves, ground coriander, garam masala, turmeric, smoked paprika, red chilli powder.

Allergen information

Contains MILK.

Cooking instructions

Oven, microwave or air fryer; oven preferred

Cook from: Frozen

Cooking time: 300g: Oven: 30-35 minutes; microwave: 5-6 minutes; air fryer: 18-22 minutes. 600g: Oven: 40-45 minutes; microwave: 9-11 minutes; air fryer: 28-32 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with steamed basmati rice, naan bread, poppadums, kachumber salad or cucumber and mint raita.

Chef’s tip

Serve with steamed basmati rice and finish with a little fresh coriander. A cucumber and mint raita works well alongside the gentle chilli heat.

Provenance

British chicken and dairy ingredients used where available. Prepared in the United Kingdom by Farmer & The Chef.

Serves: 300g: 1-2 / 600g: 2-4

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold