Ingredients
Extra-firm tofu (SOYA) 50%, coconut milk, red pepper, water, snow peas, house-made vegan Thai green curry paste [red shallot, water, green cayenne chilli, lemongrass, Thai green chilli, galangal, garlic, coriander root and stem, coriander leaves, lime zest, ground coriander, ground cumin, white pepper, turmeric], lime juice, gluten-free tamari (SOYA), fresh ginger, coconut oil, chilli, Thai basil or coriander, sugar.
Allergen information
Contains SOYA. Shrimp paste is omitted from the house paste for this vegan recipe. The remaining 13 declarable allergens are Not present.
Cooking instructions
Oven, microwave or air fryer; oven preferred
Cook from: Frozen
Cooking time: 300g: Oven: 40-45 minutes; microwave: 7-8 minutes; air fryer: 25-30 minutes. 600g: Oven: 60-70 minutes; microwave: 13-16 minutes; air fryer: 40-45 minutes.
Appliance note:
Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.
Serving suggestion
300g pack: Serve piping hot with RM017_300 Rice, fresh coriander and a wedge of lime.
600g pack: Serve piping hot with RM017_600 Rice, fresh coriander and a wedge of lime.
Chef’s tip
Finish with fresh coriander, sliced chilli and a squeeze of lime after reheating for a bright, fragrant flavour.
Provenance
Red peppers, snow peas, chillies and herbs supplied by Hedden's of Woodtown where available. Prepared in the United Kingdom by Farmer & The Chef.
Serves: 300g: 1 / 600g: 2
Storage
Keep frozen at -18°C or colder.
After opening:
Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.
Shelf life: 12 months from date of manufacture when stored at -18°C or below.
Freezing:
Keep frozen at -18°C or below. Do not refreeze once defrosted.
Defrosting:
No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
Nutritional information
Typical values: Per 100g as sold
Energy: 500 kJ
Fat: 8.2 g
Carbohydrate: 5.1 g
Fibre: 1.3 g
Salt: 0.55 g
Energy: 120 kcal
of which saturates: 4.4 g
of which sugars: 2.5 g
Protein: 6.5 g
Portion size: 300g / 600g
Nutrition notes:
300g pack: One 300g portion provides 1,500kJ / 360kcal, 24.6g fat, 13.2g saturates, 15.3g carbohydrate, 7.5g sugars, 3.9g fibre, 19.5g protein and 1.65g salt. Protein supplies approximately 22% of energy.
600g pack: One 600g portion provides 3,000kJ / 720kcal, 49.2g fat, 26.4g saturates, 30.6g carbohydrate, 15.0g sugars, 7.8g fibre, 39.0g protein and 3.30g salt. Protein supplies approximately 22% of energy.