Pork Braised in Sherry, Chorizo, Tomatoes & Olives

Ingredients

Pork shoulder, chopped tomatoes, red pepper, dry sherry (SULPHITES), onion, Spanish chorizo (approved), mixed green and black olives, sherry vinegar, olive oil, certified gluten-free plain flour, garlic, salt, thyme, bay leaf and black pepper.

Allergen information

Contains SULPHITES.

Cooking instructions

Oven, microwave or air fryer

Cook from: Frozen

Cooking time: 300g: Oven: 40-45 minutes; microwave: 9-11 minutes; air fryer: 25-30 minutes. 600g: Oven: 60-70 minutes; microwave: 15-18 minutes; air fryer: 40-45 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with new potatoes and young broad beans or fresh peas.

Chef’s tip

Allow the dish to stand briefly after reheating so the rich tomato, sherry and chorizo sauce settles around the pork.

Provenance

Vegetables supplied by Hedden's of Woodtown where available. Made by Farmer & The Chef.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold