Beef Lasagne

Ingredients

Italian chopped tomatoes, whole MILK, fresh lasagne sheets (WHEAT, EGG), minced British beef, minced British pork, mozzarella cheese (MILK), onion, smoked pancetta, red wine (SULPHITES), double cream (MILK), butter (MILK), sundried tomato paste, Parmigiano Reggiano cheese (MILK), plain flour (WHEAT), basil, extra virgin olive oil, salt, garlic, nutmeg, black pepper.

Allergen information

Contains WHEAT, EGG, MILK and SULPHITES.

Cooking instructions

Oven, microwave or air fryer; oven preferred

Cook from: Frozen

Cooking time: 300g: Oven: 35-40 minutes; microwave: 5-6 minutes; air fryer: 20-24 minutes. 600g: Oven: 50-55 minutes; microwave: 10-12 minutes; air fryer: 30-35 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with garlic bread, a rocket and Parmesan salad or seasonal green vegetables.

Chef’s tip

Allow the heated lasagne to stand for 5 minutes before serving so the layers settle and each portion lifts cleanly from the tray.

Provenance

British beef, pork and dairy ingredients used where available. Prepared in the United Kingdom by Farmer & The Chef.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold