Ingredients
Lamb filling 60%: cooked minced lamb, carrot, swede, onion, olive oil, gluten-free lamb stock, thyme, salt, cinnamon, black pepper. Topping 40%: creamy mashed potato [potato, MILK, butter (MILK), salt], mature Cheddar (MILK), leek.
Allergen information
Contains MILK. The remaining 13 declarable allergens are not present in the approved recipe.
Cooking instructions
Oven, microwave or air fryer; oven or air fryer preferred
Cook from: Frozen
Cooking time: 300g: Oven: 35-40 minutes; microwave: 8-10 minutes; air fryer: 25-30 minutes. 600g: Oven: 55-65 minutes; microwave: 14-17 minutes; air fryer: 40-45 minutes.
Appliance note:
Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.
Serving suggestion
Serve piping hot with seasonal green vegetables and rich lamb gravy.
Chef’s tip
For a crisp, golden top, finish the pie uncovered in a thoroughly preheated oven or air fryer.
Provenance
British lamb. Onions, carrots, swede, potatoes and leeks supplied by Hedden's of Woodtown where available. Made in the United Kingdom.
Serves: 300g: 1 / 600g: 2
Storage
Keep frozen at -18°C or colder.
After opening:
Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.
Shelf life: 12 months from date of manufacture when stored at -18°C or below.
Freezing:
Keep frozen at -18°C or below. Do not refreeze once defrosted.
Defrosting:
No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
Nutritional information
Typical values: Per 100g as sold
Energy: 772 kJ
Fat: 11.7 g
Carbohydrate: 7.2 g
Fibre: 1 g
Salt: 0.72 g
Energy: 184 kcal
of which saturates: 6 g
of which sugars: 2 g
Protein: 13 g
Portion size: 300g / 600g
Nutrition notes:
300g pack: One 300g portion provides approximately 2,316kJ / 552kcal, 35.1g fat, 18.0g saturates, 21.6g carbohydrate, 6.0g sugars, 3.0g fibre, 39.0g protein and 2.16g salt. Protein supplies approximately 28% of energy.
600g pack: One 600g portion provides approximately 4,632kJ / 1,104kcal, 70.2g fat, 36.0g saturates, 43.2g carbohydrate, 12.0g sugars, 6.0g fibre, 78.0g protein and 4.32g salt. Protein supplies approximately 28% of energy.