Smoky Joe Pulled Pork Pie

Ingredients

Cooked pulled pork shoulder, all-butter puff pastry [WHEAT flour, BUTTER (MILK), full supplier sub-ingredients], Farmer & The Chef Smoky Joe relish [tomato, red onion, brown sugar, cider vinegar, rapeseed oil, garlic, Worcestershire sauce (BARLEY, FISH), Dijon MUSTARD, smoked paprika, cornflour, chilli, black pepper].

Allergen information

Contains WHEAT, BARLEY, FISH, MILK and MUSTARD.

Cooking instructions

Oven, microwave or air fryer; oven preferred

Cook from: Frozen

Cooking time: 300g: Oven: 40-45 minutes; microwave: 9-10 minutes; air fryer: 30-35 minutes. 600g: Oven: 55-60 minutes; microwave: 15-17 minutes; air fryer: 40-45 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with seasonal vegetables, coleslaw or potato wedges.

Chef’s tip

For the best pastry, cook from frozen in the oven and rest for 2 minutes before serving.

Provenance

Pulled pork prepared by Farmer & The Chef from cooked pork shoulder retained from controlled event production. Farmer & The Chef Smoky Joe relish is used with approved all-butter puff pastry.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold