Ingredients
Beef shin, certified gluten-free dairy-free puff pastry, shallots, certified gluten-free dark ale, certified gluten-free beef stock, vegetable oil, EGG yolk, thyme, salt, black pepper, bay leaves.
Allergen information
Contains EGG.
Cooking instructions
Oven, microwave or air fryer
Cook from: Frozen
Cooking time: 300g: Oven: 45-50 minutes; microwave: 10-12 minutes; air fryer: 30-35 minutes. 600g: Oven: 60-70 minutes; microwave: 15-18 minutes; air fryer: 45-50 minutes.
Appliance note:
Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.
Serving suggestion
Serve piping hot with creamy mash, seasonal greens or roasted root vegetables.
Chef’s tip
For the crispest pastry, reheat in the oven or air fryer and serve with seasonal vegetables.
Provenance
Beef and vegetables supplied by Hedden's of Woodtown. Made by Farmer & The Chef.
Serves: 300g: 1 / 600g: 2
Storage
Keep frozen at -18°C or colder.
After opening:
Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.
Shelf life: 12 months from date of manufacture when stored at -18°C or below.
Freezing:
Keep frozen at -18°C or below. Do not refreeze once defrosted.
Defrosting:
No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
Nutritional information
Typical values: Per 100g as sold
Energy: 1004 kJ
Fat: 15 g
Carbohydrate: 10.8 g
Fibre: 0.7 g
Salt: 0.95 g
Energy: 240 kcal
of which saturates: 5.2 g
of which sugars: 1.2 g
Protein: 16.4 g
Portion size: 300g / 600g
Nutrition notes:
300g pack: One 300g pie provides 3,012kJ / 720kcal, 45.0g fat, 15.6g saturates, 32.4g carbohydrate, 3.6g sugars, 2.1g fibre, 49.2g protein and 2.85g salt. Protein supplies approximately 27% of the product energy.
600g pack: One 600g pie provides 6,024kJ / 1,440kcal, 90.0g fat, 31.2g saturates, 64.8g carbohydrate, 7.2g sugars, 4.2g fibre, 98.4g protein and 5.70g salt. Protein supplies approximately 27% of the product energy.