Chicken & Mushroom Pie with Leeks and Creamy Tarragon Sauce

Ingredients

Chicken, certified gluten-free puff pastry, mushrooms, leeks, double CREAM (MILK), certified gluten-free chicken stock, BUTTER (MILK), certified gluten-free plain flour, rapeseed or vegetable oil, EGG, garlic, tarragon, salt, black pepper.

Allergen information

Contains EGGS, MILK.

Cooking instructions

Oven, microwave or air fryer

Cook from: Frozen

Cooking time: 300g: Oven: 45-50 minutes; microwave: 10-12 minutes; air fryer: 30-35 minutes. 600g: Oven: 60-70 minutes; microwave: 15-18 minutes; air fryer: 45-50 minutes.

Appliance note: 

Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.

Serving suggestion

Serve piping hot with seasonal greens, peas or roasted root vegetables.

Chef’s tip

For the crispest pastry, reheat in the oven or air fryer and serve with seasonal green vegetables.

Provenance

Chicken and vegetables supplied by Hedden's of Woodtown. Made by Farmer & The Chef.

Serves: 300g: 1 / 600g: 2

Storage

Keep frozen at -18°C or colder.

After opening: 

Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.

Shelf life: 12 months from date of manufacture when stored at -18°C or below.

Freezing: 

Keep frozen at -18°C or below. Do not refreeze once defrosted.

Defrosting: 

No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Nutritional information

Typical values: Per 100g as sold