Ingredients
Beef, potato, carrot, onion, swede, mature Cheddar (MILK), leek, whole MILK, butter (MILK), olive oil, thyme, salt, cinnamon, black pepper, white pepper.
Allergen information
Contains MILK. The remaining 13 declarable allergens are not present in the approved recipe.
Cooking instructions
Oven, microwave or air fryer; oven preferred for a golden top
Cook from: Frozen
Cooking time: 300g: Oven: 40-45 minutes; microwave: 9-11 minutes; air fryer: 25-30 minutes. 600g: Oven: 60-70 minutes; microwave: 16-19 minutes; air fryer: 40-45 minutes.
Appliance note:
Cooking appliances vary. Times are a guide and require validation with the final packaging and product. Add further heating time if necessary until the centre reaches at least 75°C. Never place the foil tray in a microwave.
Serving suggestion
Serve piping hot with buttered seasonal greens, peas or roasted root vegetables.
Chef’s tip
For the best golden Cheddar crust, reheat in the oven or air fryer and allow the pie to stand briefly before serving.
Provenance
Beef and vegetables supplied by Hedden's of Woodtown where available. Dairy ingredients sourced through approved suppliers. Made by Farmer & The Chef.
Serves: 300g: 1 / 600g: 2
Storage
Keep frozen at -18°C or colder.
After opening:
Once defrosted or opened, keep refrigerated at 0-5°C and consume within 24 hours. Do not refreeze.
Shelf life: 12 months from date of manufacture when stored at -18°C or below.
Freezing:
Keep frozen at -18°C or below. Do not refreeze once defrosted.
Defrosting:
No defrosting required; cook from frozen. If accidentally defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
Nutritional information
Typical values: Per 100g as sold
Energy: 711 kJ
Fat: 9.2 g
Carbohydrate: 8.6 g
Fibre: 1.4 g
Salt: 0.75 g
Energy: 170 kcal
of which saturates: 4.2 g
of which sugars: 2.2 g
Protein: 14 g
Portion size: 300g / 600g
Nutrition notes:
300g pack: One 300g cottage pie provides 2,133kJ / 510kcal, 27.6g fat, 12.6g saturates, 25.8g carbohydrate, 6.6g sugars, 4.2g fibre, 42.0g protein and 2.25g salt. Protein supplies approximately 33% of energy.
600g pack: One 600g cottage pie provides 4,266kJ / 1,020kcal, 55.2g fat, 25.2g saturates, 51.6g carbohydrate, 13.2g sugars, 8.4g fibre, 84.0g protein and 4.50g salt. Protein supplies approximately 33% of energy.